Wine, beer & dumplings on a sheep farm.

Saturday and Sunday, from 11am to about 4:30pm. We occasionally close for holidays or family events — those closures are always posted on our Facebook page, or you can call Paul on 0412 203 530 to check.

Not for a casual tasting — walk-ins are welcome on weekends. We do ask groups, bus tours and anyone wanting dumplings for a larger table to book ahead, so we can have enough ready.

Our estate wines — sparkling, rosé, whites, Merlot, blends, Shiraz and Cabernet, plus port and muscat — alongside our Baa Baa craft beers and our own gin. The line-up changes with each vintage and brew.

Yes — Wei's handmade Northeast Chinese dumplings, served hot with her chilli oil. Fillings rotate between beef, pork, lamb, prawn and vegetable combinations. If you have dietary needs, tell us when you book.

Yes. The working shearing shed can be dressed up for the function of your choice — birthdays, club days, long lunches and corporate get-togethers — with estate wine, Baa Baa beer and dumplings. Functions can be held on other days by arrangement; send an enquiry through the booking form.

We do — tour buses regularly stop in on weekends. Book ahead with your numbers and arrival time so we can have tastings set up.

Absolutely. There's lawn to run around on and plenty of room on the deck. Under-18s can't taste, of course — but they'll love the sheep.

Yes — bottles are available at the cellar door. To have something set aside for pick-up, choose “Wine, beer or gin pick-up” in the booking form and list what you're after.

Louds Hill Road, Sellicks Hill SA 5172 — at the foot of the Willunga Hills, about ten minutes south of Willunga and McLaren Vale. Open directions in Google Maps.

Choose what you'd like, tell us your group size, pick a weekend date and arrival time, and leave your details. It's a request, not an instant confirmation — Paul will call or text to confirm.